Roast Vege & Feta Salad

I found this recipe in a magazine, and the whole family enjoyed it, its just a bit different from your everyday roast veges.

• Ready In: 1 hr 10 mins
• Serves: 4

Ingredients

• 500  g baby potatoes
• 500  g carrots
• 500  g  butternut pumpkin
• 2  red onions, quartered
• 1  teaspoon  minced garlic
• 1  lemon, sliced
• 5  tablespoons  oil
• 2  tablespoons honey
• 50  g baby rocket or 50  g  gourmet  salad leaves
• 100  g  soft feta cheese

Directions

1. Preheat oven to 200 deg C fan forced.
2. Peel and cut veges into equal size chunks.
3. Put veges into a large bowl.
4. mix together the oil, honey and garlic.
5. pour honey mix over veges and coat well.
6. tip veges into a baking tray and season with salt and pepper.
7. bake for approx 45 - 60 mins, turning several times during the cooking.
8. when veges are cooked, place gourmet lettuce/salad leaves onto each plate, top with the veges, and finish off with a sprinkling of crumbeld feta over the veges.