Roast Turkey in Peanut Butter

Check for allergies if making this for company! It sounded so unusual that I had to copy it! It could be something different for Thanksgiving!

• Ready In: 4 hrs 15 mins
• Serves: 8-10

Ingredients

• 10 -12  lbs turkey
• 1⁄2 cup peanut butter
• 1  tablespoon all-purpose flour
• 1  tablespoon paprika
• 1  tablespoon salt
• 1  teaspoon  celery salt
• 1  teaspoon pepper
• 1⁄3 cup milk (or cream)
• 1  cup water
•  salt, to taste

Directions

1. Heat oven to 325 degrees.
2. Combine peanut butter, flour, paprika, salt, celery salt and pepper. Stir until blended, adding enough milk or cream to make a medium bodied paste.
3. Spread paste over entire turkey, even inside the cavity, covering well.
4. Place on rack in a roasting pan.
5. Add 1 cup of water under the rack in the pan.
6. Bake for 3-4 hours until a meat thermometer reaches 180-185 degrees.
7. Baste every 30 minutes with pan juices.