Roast Turkey Breast With Herb Stuffing

From the Diabetic Gourmet Magazine. The exchanges are: 3-1/2 Lean Meat. (Carbohydrates: 2.16 g)

• Ready In: 2 hrs 10 mins
• Serves: 10

Ingredients

• 2  lbs  whole boned turkey breast
• 1⁄4 cup fresh parsley, chopped
• 2  teaspoons dried thyme leaves
• 1⁄2 teaspoon morton lite salt
• 1⁄8 teaspoon fresh ground pepper
• 1⁄2 cup fat free mozzarella cheese, grated
• 2  ounces lean ham, chopped
• 1⁄2 cup white wine
• 2  tablespoons cornstarch
• 1 1⁄2 cups water
• 1 (1 teaspoon) package chicken bouillon granule

Directions

1. Lay 3 clean cotton strings, each about 24 inches long, across a large roasting pan sprayed with non-stick spray.
2. Set turkey breast skin side down, over strings.
3. Sprinkle turkey with parsley, thyme, Morton Lite Salt mixture, pepper, cheese and ham.
4. Shape turkey breast into a roll and tie with strings.
5. Turn roast over, so that skin side is up. Insert thermometer into center.
6. Bake in a preheated 325°F oven for 1 to 1-1/2 hours (or until thermometer reads 170 degrees).
7. Place on a serving platter and keep warm for 10 minutes.
8. Mix wine with cornstarch, water and chicken bouillon granules.
9. Add to pan drippings.
10. Cook over medium-high heat, stirring constantly, until thickened.
11. Pour sauce into serving bowl for spooning over slices of meat.