Roast Tomato Salad

This is super easy to do and really ripe, summer tomatoes are perfect for this. From Good Food Magazine (UK)

• Ready In: 10 mins
• Serves: 4

Ingredients

• 1  lb cherry tomatoes
• 2  garlic cloves, peeled and crushed
• 2  tablespoons olive oil
• 2 -3  fresh thyme sprigs
•  salt and pepper

Directions

1. Heat oven to 180C/350°F.
2. Put all the ingredients into a mixing bowl and toss to coat.
3. Tip out onto a roasting tray.
4. Season with salt and pepper.
5. Roast for 5-8 minutes until tomatoes are soft.
6. Remove and let cool to room temperature.
7. Serve.