Roast Sweet Potato, Celery & Apple Soup
Ready In: 1 hr 40 mins
Serves: 6-8
Ingredients
- 4 sweet potatoes
- salt
- 2 ounces margarine
- 2 onions, roughly chopped
- 5 -6 sticks celery, roughly sliced
- 2 teaspoons freshly ground coriander
- 1 teaspoon freshly ground allspice
- 3 tart apples, cored and sliced
- 2 1⁄4 pints vegetable stock
Directions
- Scrub the potatoes and stab all over with a fork. Rub skins with salt and bake at 200 for 45 mins until soft.
- Melt margerine and saute onions and celery with spices until onion is transparent and then add the apple and stock.
- Roughly chop cooked sweet potato and add to the pan. Cover with a tight fitting lid and simmer about 30 mins, or until everything is soft.
- Process to a smooth texture and then cool and refrigerate covered overnight.
- Reheat gently to serve.
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