Roast Sirloin of Beef

This is one of the local favorites in my restraunt when the snow birds come from the north.

• Ready In: 2 hrs
• Serves: 50

Ingredients

• 20  lbs  boneless sirloin, butt
• 1⁄3 cup salt
• 1  tablespoon pepper
• 1 1⁄2 cups onions
• 2  garlic cloves
• 4  ounces carrots
• 4  ounces celery

Directions

1. Place Sirloin Butt in a roast pan. Rub salt and pepper into roast. Rough cup vegetables, mince garlic add to roast pan. Place roast in a 325 - 350 degree oven. Roast for 1 1/2 hours. Add 1 quart of beef stock or water To cook to medium add an additional 45 minutes.
2. When meat has been removed, take pan drippings add an additional pint of beef stock, season to taste, strain and serve as hot au jus with slices of roast.