Roast Shrimp With Cocktail Sauce (Barefoot Contessa)
- Reviews 3
Ready In: 20 mins
Serves: 6-8
Ingredients
- 2 lbs shrimp, tails on (12-15 count)
- 1 tablespoon olive oil
- 1⁄2 teaspoon kosher salt
- 1⁄2 teaspoon ground pepper, freshly ground
Cocktail Sauce
- 1⁄2 cup chili sauce (Heinz)
- 1⁄2 cup ketchup
- 3 tablespoons horseradish
- 2 teaspoons lemon juice, freshly squeezed
- 1⁄2 teaspoon Worcestershire sauce
- 1⁄4 teaspoon hot sauce (Recommend Tabasco)
Directions
- Preheat the oven to 400 degrees F.
- Peel and devein the shrimp, leaving the tails on. Place them on a sheet pan with the olive oil, salt, and pepper and spread them in 1 layer. Roast for 8 to10 minutes, just until pink and firm and cooked through. Set aside to cool.
- For the sauce, combine the chili sauce, ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce. Serve as a dip with the shrimp.
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