Roast Shoulder of Lamb With Mustard and Red Currant Glaze

This is a recipe from my dad. I Love it. It is very easy & tastes great!

• Ready In: 1 hr 50 mins
• Serves: 6

Ingredients

• 2  kg lamb shoulder
• 2  tablespoons Dijon mustard
• 1⁄4 cup red currant jelly
• 1  garlic clove, crushed
• 2  teaspoons  oil
• 2  teaspoons soy sauce

Directions

1. Trim excess fat from lamb.
2. Combine mustard, jelly, garlic, oil, and say sauce.
3. Brush glaze over lamb.
4. Place lamb on rack over a baking dish.
5. Add about 0.5 cup water to baking dish.
6. Bake in a moderate oven, 180°F, basting frequently with pan juice for 1.5 hours or until done as desired.
7. Stand keeping warm for 10-15 minutes.
8. Serve glazed lamb with gravy.