Roast Pumpkin Dip

Got this from a Radio Show whilst on holidays. I have only made it once and it vanished from the bowl !!! I used butternut pumpkin but you can use the pumpkin of your choice.

• Ready In: 35 mins
• Yields: 1 bowl

Ingredients

• 1  whole  butternut pumpkin
• 1  teaspoon ground cumin
• 2  tablespoons crunchy peanut butter
• 1⁄8-1⁄4 fluid ounce chili sauce
•  olive oil

Directions

1. Roast a whole butternut pumpkin.
2. When soft, scoop out the flesh and mash or process before adding a teaspoon of ground cumin, crunchy peanut butter and a splash of chilli sauce to taste.
3. Add a drizzle of olive oil, and stir well.
4. Serve in a bowl with crackers or pita bread.