Roast Potatoes With Herbs

Delicious way to prepare potatoes and really simple. You can use an herb of your choice--basil, thyme, oregano--or a mix of herbs.

• Ready In: 1 hr 10 mins
• Serves: 8

Ingredients

• 8  large potatoes, scrubbed
• 1⁄4 cup olive oil
• 4  large garlic cloves, peeled and slivered
• 3  tablespoons  chopped fresh rosemary or 1  tablespoon dried rosemary
•  coarse salt
•  fresh ground pepper

Directions

1. Cut each unpeeled potato into 8 spears. Place in mixing bowl and toss with olive oil, garlic, salt, and pepper.
2. Marinate at room temperature for 30 minutes.
3. Preheat oven to 350°.
4. Spread potatoes in roasting pan and bake for 45 minutes, tossing occasionally with spoon.
5. Sprinkle with rosemary and continue roasting until potatoes are crusty brown, about 15-20 minutes.
6. Cool a few minutes before serving.