Roast Potato Nachos Aust Ww 3.5 Pts
Ready In: 45 mins
Serves: 4
Ingredients
- 500 g potatoes, peeled and cut into 1 1/2 cm wedges
- 500 g sweet potatoes, peeled and cut into 1 1/2 cm wedges
- 3⁄4 cup salsa
- 4 slices reduced-fat cheddar cheese
- 4 tablespoons low fat cottage cheese
- 1 tablespoon fresh basil, chopped
Directions
- Place the potato and sweet potato in a large microwave dish.
- Microwave on high for 6-7 mins or until tender.
- Preheat oven to 200c.
- Place the potatoes on a tea towel and gently pat dry.
- Lightly coat potatoes with cooking spray and bake in the oven for 15.20 mins or until golden and tender.
- Arrange the potatoes on 4 serving plates and top with salsa.
- Lay a slice of cheese over and microwave for 30 seconds top with the combined cottage cheese and basil.
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