Roast Pork With Maple and Mustard Glaze

Found online. A flavorful roast that would pair well with potatoes, onions and carrots. Can double the glaze and pour over the veggies too.

• Ready In: 1 hr 10 mins
• Serves: 8

Ingredients

• 2 1⁄2 lbs boneless pork loin roast
• 1  cup real maple syrup
• 4  tablespoons dijon-style mustard
• 2 1⁄2 tablespoons cider vinegar
• 2 1⁄2 tablespoons soy sauce
•  salt
•  ground black pepper

Directions

1. Preheat the oven to 350 degrees F (175 degrees C)
2. Stir together the maple syrup, mustard, vinegar, soy sauce, salt, and pepper in a small bowl.
3. Place pork roast in a shallow roasting pan. Spread glaze evenly over pork roast
4. Roast pork in the preheated oven uncovered, until internal temperature measured with a meat thermometer reaches 145 degrees F (57 degrees C), about 1 hour.
5. Remove from oven, and let rest about 10 minutes before slicing to serve.