Roast Pork With Cranberry Glaze

Such a nice change from traditional holiday main dishes. Very easy and delicious!

• Ready In: 7 hrs 20 mins
• Serves: 10

Ingredients

• 2 (16 ounce) cans jellied cranberry sauce
• 1⁄2 cup white sugar
• 1⁄2 cup cranberry juice
• 1  teaspoon mustard powder
• 1⁄4 teaspoon ground cloves
• 4  lbs boneless pork roast
• 2  tablespoons cornstarch
• 2  tablespoons cold water
•  salt, to taste

Directions

1. Mash cranberry sauce with a fork. Stir in sugar, cranberry juice, mustard and cloves.
2. Place the pork roast in a large roasting pan. Pour cranberry sauce mixture over the roast.
3. Cook at 275 F for 6 to 8 hours (until the meat is tender). Remove the roast and keep warm.
4. Skim the fat from the liquid in the roasting pan. Pour 2 cups of the remaining roasting liquid (add water if necessary) into a small saucepan.
5. Bring the mixture to a boil over medium-high heat. Blend cornstarch and cold water to make a paste. Gradually stir the cornstarch mixture into the boiling liquid. Continue cooking, stirring constantly, until the mixture thickens. Add salt to taste and serve with the roast.