Roast Pork Tenderloin with Prunes and Bay Leaves
- Reviews 2
Ready In: 1 hr
Serves: 4
Yields: 1-1 1/2 pound roast
Ingredients
- 8 bay leaves
- 15 large pitted prunes
- 1 1⁄2 lbs pork tenderloin
- salt & freshly ground black pepper
Directions
- In a bowl, pour boiling water over the bay leaves and prunes; set aside for 15 minutes; preheat oven to 400°.
- Cut a 1" slit along the length of the roast, leaving 1" uncut on each end; drain bay leaves and prunes and pat dry with paper towels.
- Place prunes tightly in bottom of slit; crumble 1 of the bay leaves and sprinkle it over the prunes; roll the roast and tie it tightly with string every 1".
- Season with salt and pepper; place the remaining bay leaves under the string; coat roasting pan with cooking spray, roast to desired doneness or 30-35 minutes; rest the roast 5-10 minutes before slicing, removing bay leaves.
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