Roast Pork Tenderloin With Pears and Dried Apricots
- Reviews 1
Ready In: 55 mins
Serves: 6
Ingredients
- 1⁄4 cup unsalted butter
- 4 teaspoons ras el hanout spice mix
- 5 ripe pears, peeled, cored, each cut into 6 wedges
- 3 tablespoons olive oil
- 1 onion, chopped
- 9 ounces dried apricots, soaked in warm water 30 minutes, drained, chopped
- 1 1⁄2 cups beef broth
- 1⁄4 cup honey
- 2 lbs pork tenderloin
- 1⁄2 cup slivered almonds, toasted
Directions
- Preheat oven to 425°F
- Melt butter in large pot over medium-high heat. Add 2 teaspoons ras el hanout and stir for 1 minute.
- Add pears and sauté until tender, stirring occasionally, about 4 minutes. Transfer pears to plate.
- Heat 1 tablespoon oil in same pot over medium heat. Add onion and apricots. Sauté until onion begins to soften, about 3 minutes.
- Add beef broth and honey.
- Simmer until sauce thickens slightly, about 8 minutes. Return pears to pot and remove from heat.
- Mix remaining 2 tablespoons oil and 2 teaspoons ras el hanout in small bowl to blend. Rub mixture all over pork tenderloins.
- Transfer pork to roasting pan. Roast until meat thermometer inserted into center of pork registers 155°F, about 30 minutes. Transfer pork to cutting board. Let stand 10 minutes.
- Meanwhile, reheat sauce over medium heat, stirring constantly. Cut pork crosswise into 1/2-inch-thick slices.
- Divide pork among 6 plates. Spoon sauce and pears over pork. Sprinkle with almonds.
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