Roast Pork Tenderloin

A quick and delicious dish to serve for a party of four. Prep time includes the marinating time.

• Ready In: 9 hrs
• Serves: 4

Ingredients

• 1⁄2 teaspoon thyme
• 1⁄2 teaspoon marjoram
• 1⁄2 teaspoon sage
• 1⁄2 teaspoon garlic powder
• 1⁄2 teaspoon onion powder
• 1⁄2 teaspoon ground ginger
• 2  tablespoons soy sauce
• 1  tablespoon Worcestershire sauce
• 1  tablespoon olive oil
• 2  lbs  pork tenderloin

Directions

1. Combine first 6 ingredients, mixing well.
2. Add all remaining ingredients except pork loin and combine thoroughly.
3. Spread marinade evenly over pork loin and marinate in refrigerator for 8 hours.
4. Preheat oven to 350 degrees.
5. Remove pork loin from refrigerator and let come to room temperature.
6. Roast uncovered for 45 minutes.
7. Remove from oven and let rest for 15 minutes.
8. Carve into 1/4 inch slices.