Roast Pork, Stuffed with Stilton
- Reviews 8
Ready In: 30 mins
Serves: 2-3
Ingredients
- 1 (3/4lb) pork tenderloin, about
- 1⁄3 cup Stilton cheese or 1⁄3 cup blue cheese or 4 1⁄2 ounces creamy goat cheese
- 2 green onions, finely chopped
- 1⁄2 teaspoon fresh ground black pepper
- toothpick
- 2 teaspoons teriyaki sauce or 2 teaspoons soy sauce
- 1 teaspoon vegetable oil
Directions
- Preheat oven to 450 degrees F (230C).
- Line a baking sheet with foil and set aside.
- In a small bowl, using a fork, mash cheese and mix well with onions.
- Using your hands, form cheese into a long, thin log, about 8 inches (20 cm) long and 3/4 inch (2 cm) wide.
- Place meat on a large cutting board.
- Using a sharp knife, slice pork lengthwise, down the center, cutting almost but not completely through the meat.
- Spread out at flat as possible.
- Cover with a piece of plastic-wrap.
- Using a meat mallet, pound pork just until it is uniformly thick- 1/4 inch (0. 5 cm) thick.
- Sprinkle pepper over pork.
- Place cheese log on long edge of meat, then roll meat around it, jelly-roll style.
- Fasten with a few toothpicks.
- Place, toothpick-side down, on baking sheet.
- In a small bowl stir teriyaki (or soy) sauce with oil.
- Brush over pork.
- Roast, uncovered in centre of 450F (230C) oven until pork is firm when pressed; (from 20-25 minutes).
- Don't worry if a little melted cheese leaks out.
- Remove from oven and let stand 5 minutes.
- Serve with roasted new potatoes and Balsamic Green Beans and Pancetta.
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