Roast Pork Loin With Saucy Sauce

There is really no other way to describe the sauce other than SAUCY !!! This is a meal for 2 but you can always double up for a larger roast.

• Ready In: 1 hr 50 mins
• Serves: 3

Ingredients

• 2  lbs  pork loin roast
• 3  tablespoons  oil
• 1⁄2 cup  minced onion
• 3⁄4 cup water
• 3⁄4 cup ketchup
• 3  tablespoons brown sugar
• 1⁄2 cup cider vinegar
• 4  teaspoons Worcestershire sauce
• 1  teaspoon oregano
• 1  teaspoon paprika
• 1  teaspoon  garlic salt
• 1⁄2 teaspoon salt
• 2  teaspoons mustard
• 1  teaspoon ground cloves
•  black pepper
• 1  teaspoon dried rosemary

Directions

1. Heat your oil and saute your onions until they are opaque.
2. Add all other ingredients (except the meat) to the onions and simmer together for 15 mins to combine all the flavours.
3. set aside and let cool for approximately 15 minutes.
4. Heat your oven to 325 degrees.
5. place your roast on a rack in a roasting pan or on a cookie sheet.
6. drown your pork in the sauce and continue basting (heavily) every 15 - 20 minutes until your roast reaches an internal temperature of 170 degrees or 40 minutes per pound.
7. Let the roast rest for approximately 5 - 10 minutes before slicing to avoid loosing the juices.