Roast Pork Loin With Garlic, Rosemary & Thyme
- Reviews 3
Ready In: 1 hr 15 mins
Serves: 8
Ingredients
- 4 garlic cloves, pressed
- 4 teaspoons fresh rosemary, chopped
- 4 teaspoons fresh thyme, chopped
- 1 1⁄2 teaspoons kosher salt
- 1⁄2 teaspoon ground black pepper
- 2 tablespoons extra virgin olive oil
- 2 1⁄2 lbs pork loin roast, trimmed of fat
Directions
- Preheat oven to 400°F
- Line 13 x 9 x 2" roasting pan with foil.
- Mix first 5 ingredients in bowl. Rub garlic mixture all over pork.
- Place pork, fat side down, in prepared roasting pan.
- Roast pork 30 minutes.
- Turn roast fat side up.
- Roast until thermometer inserted into center of pork registers 155°F., about 25 minutes longer. (some brands have a handy dandy pop-up timer-Life is Good!
- Remove from oven; let stand 10 minutes.
- Pour any juices from roasting pan into small saucepan; set over low heat to keep warm.
- Cut pork crosswise into 1/3-inch-thick slices.
- Arrange pork slices on platter.
- Pour pan juices over.
- Garnish with rosemary sprigs, if desired.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off