Roast Pork Loin With Apple Rosemary Glaze ( Olive Garden )

This is from the Olive Garden website. It's super-easy and yummy. The sweet glaze goes over big with my kids.

• Ready In: 1 hr
• Serves: 4

Ingredients

• 2  lbs  whole  pork loin
• 1  tablespoon olive oil
•  salt and black pepper

• For the glaze

• 1 1⁄2 cups  apple juice
• 1  tablespoon fresh rosemary, finely chopped (or 1 t dried rosemary)
• 1⁄4 cup sugar
• 2  tablespoons cornstarch
• 2  tablespoons cold water

Directions

1. For the porkloin:
2. Preheat oven to 375°F.
3. Rub outside of porkloin with olive oil and sprinkle lightly with salt and black pepper.
4. Place pork on a baking rack with a sheet pan underneath and put it oven.
5. Roast for approximately 45 minutes or until the internal temperature reaches 165°F.
6. Let pork rest for five minutes before slicing.
7. For the glaze:
8. In a saucepan combine apple juice, rosemary and sugar.
9. In a separate cup mix cornstarch and water.
10. Bring apple juice mixture to a boil and whisk in cornstarch mixture to thicken. Remove from heat.
11. Spoon glaze over sliced pork loin to finish.