Roast Pork Leg in Coca Cola
Ready In: 3 hrs 15 mins
Serves: 4-6
Yields: 1 Large roast
Ingredients
roast leg of pork in Coca-Cola
- 3 kg pork legs
- 20 ml freshly ground salt
- 15 ml fresh ground black pepper
- 30 ml mustard powder
- 2 liters Coca-Cola
marinated canned pineapple ring
- 1⁄2 cup cooking oil
- 50 ml white vinegar
- 3 teaspoons brandy
- 900 g pineapple rings
- of fresh mint
Directions
- Marinated canned pineapple rings.
- Mix the cooking oil, vinegar, brandy and chopped mint together.
- Drain the juice off of the pineapple rings.
- Put the pineapple rings into a container with a lid pour the above mixture over the pineapple rings cover with lid and refrigerate.
- Roast leg of pork in Coca Cola.
- Preheat the oven to 120cC (250F).
- Rub the salt, pepper and dry mustard powder into the leg of pork.
- Place leg of pork in a roasting dish that has a lid, pour the Coca Cola over the pork leg cover roasting dish with lid, place in the oven and bake for 3 to 4 hours, remove the lid ½ hour before serving increase the oven temperature to 200C (425F) and brown the pork leg.While browning the leg of pork put the marinated pineapple rings onto a baking sheet, put into the oven and brown for 20 minutes.
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