Roast Pork Italian Style

This is great served with sauted broccoli rabe and pasta tossed with olive oil and parmesan cheese.

• Ready In: 55 mins
• Serves: 6-8

Ingredients

• 1  tablespoon olive oil
• 4 -6  garlic cloves, minced
• 1 1⁄2 teaspoons salt
• 1  teaspoon dried oregano
• 2  teaspoons dried marjoram
• 2  teaspoons dried basil
•  pepper, to taste
• 2  lbs boneless pork roast

Directions

1. Preheat oven to 350 degrees. Make a paste with olive oil, garlic, salt and seasonings. Trim visible fat from the exterior of the roast. Place in shallow roasting pan on a rack. Rub seasoned garlic paste over the pork. Bake for 45 minute and check temp with meat thermometer. Continue roasting until the internal temp is 155-160 degrees. Remove from oven and allow to rest about 10 min before slicing.