Roast Pork in Horseradish Crust

Sounds wonderful doesn't it. AND is so so easy! Serve it with balsamic braised red cabbage and onions. What a treat!

• Ready In: 45 mins
• Serves: 4-6

Ingredients

• 1  cup  fresh breadcrumb
• 2  tablespoons olive oil
• 2  tablespoons  bottled  prepared horseradish, drained
• 1 1⁄2 lbs boneless pork loin
• 1 1⁄2 tablespoons Dijon mustard
• 1 1⁄2 tablespoons mayonnaise

Directions

1. Preheat oven to 475°F.
2. Cook bread crumbs in 1 Tbsp oil with salt and pepper to taste over moderate heat, stirring until golden brown.
3. Transfer to bowl and toss well with horseradish.
4. Pat pork dry and season with salt and pepper. Brown pork in remaining oil, about 5 minutes or until well browned. Transfer to a baking pan.
5. Mix mustard and mayonnaise. Coat top and sides evenly with mixture and press bread crumb mixture evenly onto meat.
6. Place roast in the middle of oven. Roast until a meat thermometer inserted in center registers 145F degrees, 25 to 30 minutes.
7. Let rest and cut into 1/4 inch thick slices.