Roast Pork Cuba Libre
- Reviews 2
Ready In: 50 hrs
Yields: 1 small roast
Ingredients
- 1⁄4 cup dark rum (I like Myers)
- 1 1⁄2 cups cola
- 2 limes, juice of
- 1⁄4 cup honey
- 1⁄4 cup brown sugar
- 1⁄4 cup kosher salt
- 1 small pork roast (3 lbs. or so)
Directions
- Combine all ingredients (except pork) until salt and sugar are dissolved.
- Marinate pork, covered, for 2 days in the refrigerator.
- Preheat oven to 450 degrees F.
- Roast marinated pork, uncovered, for 30 minutes.
- Reduce heat to 325 degrees and roast, covered, for approximately and hour to an hour and a half more, or until done.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off