Roast Pork (char shu) chinese

this recipoe came from my mother-in-laws highschool cookbook from Molokai. My whole family likes this one!

• Ready In: 8 hrs 15 mins
• Serves: 6-8

Ingredients

• 1  cup water
• 6  tablespoons sugar
• 1  tablespoon salt
• 1⁄2 cup dark soy sauce
• 1⁄4 cup rice vinegar
• 3 -4  cloves garlic
• 1⁄4 teaspoon ground ginger
•  pork roast (any)

Directions

1. Stir together sauce ingredients adding only 1 minced garlic clove.
2. place roast in crockpot.
3. slice remaining garlic cloves and tuck into roast Pour sauce over roast and cook 6-8 hrs.
4. turn roast over half way through cooking.
5. Serving suggestions; serve with rice and Ramen Salad or Coconut Carrot Salad.