Roast Pepper Polenta Cakes

Simple little patties which make great simple lunches or lunch box fillers.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 275  ml skim milk
• 110  g  cornmeal polenta
• 1  garlic clove, crushed
• 50  g cheddar cheese, grated
• 2  red peppers
• 1  tablespoon  chopped basil
• 2  tablespoons olive oil

Directions

1. Slice the peppers and remove the seeds. Grill until cooked and peel off the skin. Chop the pepper into a small dice.
2. Bring the milk to a simmer in a small pan.
3. Add the polenta and garlic and stir until thickened, once thick add the cheese and stir.
4. Remove pan from the heat and cool a little before adding the diced pepper and basil and mixing.
5. Divide the mix into eight and form into patties.
6. Fry in the olive oil for 3 mins each side.