Roast Parsnips With Honey and Nutmeg
Ready In: 1 hr
Serves: 4-6
Ingredients
Directions
- Preheat oven to 400.
- Peel parsnips and cut lengthwise into quarters, removing any woody core.
- Drop into boiling water for 5 minutes. Drain.
- Toss the parsnips in flour seasoned with the salt and pepper.
- Pour the oil onto a roasting pan and heat in the oven.
- Add the parsnips and toss them to coat in the warm oil. Roast for about 30 minutes, until golden brown and cooked through.
- Drizzle with honey and sprinkle with the fresh nutmeg. Return to the oven for 5 minutes.
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