Roast Lemon-Garlic Chicken With Green Olives

Treat your family to something delicious for dinner! This is from FC magazine.

• Ready In: 1 hr
• Serves: 4

Ingredients

• 1  tablespoon  chopped lemon rind
• 1⁄3 cup fresh lemon juice
• 2  tablespoons olive oil
• 1⁄4 cup  finely chopped mixed fresh herbs (rosemary, thyme, oregano)
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon black pepper
• 1 (3 1/2lb)  roasting chickens, cut into 8 serving pieces
• 25  garlic cloves, peeled (large bulb)
• 3⁄4 cup chicken broth
• 1⁄3 cup  pitted green olives
• 2  tablespoons  chopped parsley

Directions

1. Heat oven to 425°F.
2. In a small bowl, mix lemon rind, juice, olive oil, herbs, salt and pepper.
3. Arrange chicken in flameproof roasting pan. Spoon lemon-herb mixture over top. Place garlic around chicken, stirring to coat cloves.
4. Roast in 425°F oven 40 to 45 minutes (internal temperature 170°F). Transfer chicken and garlic to platter.
5. Add broth to pan. Place over medium-high heat; scrape up bits from bottom. Add olives; heat through. Pour over chicken. Top with parsley.