Roast Lemon Chicken Pieces

A simple tasty alternative to the sunday chicken roast; guaranteed to please.

• Ready In: 1 hr 5 mins
• Serves: 4

Ingredients

• 2  large lemons
• 3  garlic cloves, crushed
• 2  tablespoons olive oil
• 1 1⁄2 kg chicken drumsticks
• 600  g baby potatoes, scrubbed, cut into wedges
• 3  sprigs rosemary, leaves removed
• 400  g green beans, steamed to serve

Directions

1. Preheat oven to 200°C
2. Juice 1 lemon. Cut remaining lemon into wedges.
3. Combine 1/4 cup lemon juice, garlic, oil, chicken, potatoes and salt and pepper in a large bowl. Toss to combine. Arrange in a roasting pan.
4. Place lemon wedges over chicken and potatoes. Sprinkle with rosemary.
5. Roast for 45 minutes or until chicken is golden and lemons slightly charred.
6. Serve with steamed beans.