Roast Leg of Lamb David
Ready In: 1 hr 50 mins
Yields: 1 Leg
Ingredients
- 1 lamb, leg
- 1 head garlic, peeled
- 1 sprig parsley, stems cut off
- 1 onion, sliced
- 1⁄4 cup olive oil
- kosher salt
- black pepper, course to taste
Directions
- Preheat oven to the HOTTEST it will go.
- Make slice holes in the lamb and insert garlic and parsley.
- Rub the outside with olive oil. Rub on garlic, parsley, salt and pepper and cover with onion rings.
- Lay out very heavy tin foil. Place lamb in the center. Wrap the leg.
- Cover with a 2nd layer of foil. Make it tight so nothing can get out.
- Place in a pan or on a jelly roll. (DON'T use a glass baking pan!).
- Bake for about 1 hour and 15-30 minutes, depending on weight.
- Remove from oven. Let it sit a bit before opening.
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