Roast Lamb With Tomatoes and Artichoke Hearts

This is an easy lamb recipe. Works on the stovetop in a pot on med-low, too.

• Ready In: 1 hr 35 mins
• Serves: 6

Ingredients

• 1  boneless leg of lamb, trimmed of excess fat
• 1⁄8 cup  chopped parsley
• 1⁄8 cup  chopped oregano
• 1⁄2 cup white wine
• 2 (14 1/2ounce) cans diced tomatoes, do not drain
• 2 (6 ounce) jars artichoke hearts, chopped, do not drain
• 3  garlic cloves, minced
• 1⁄2 teaspoon pepper

Directions

1. Preheat oven to 350°F.
2. Place lamb into a roasting pan and rub lamb with parsley and oregano.
3. Add wine, diced tomatoes (and juice), artichoke hearts (and juice), garlic and pepper.
4. Cover and roast, basting occasionally with pan juices, for 70-90 minutes, or until desired doneness is reached.
5. Allow to rest for about 15 minutes before serving.