Roast Grenadier

This is great with venison, buffalo or pork roasts.

• Ready In: 35 mins
• Serves: 6

Ingredients

• 1⁄2 cup pomegranate juice or 1⁄2 cup cranberry juice
• 1⁄2 cup  beef stock
• 1⁄4 cup madeira wine
• 1⁄4 cup brandy
• 1  clove garlic, crushed
• 1  sprig thyme
• 1  teaspoon  pineapple juice
• 5  juniper berries, crushed
•  pepper (4 turns of a pepper grinder)
• 1⁄2 teaspoon  beef extract

Directions

1. In a sauce pan combine all the ingredients and simmer until reduced to 1/2.
2. When reduced strain and thicken slightly with cornstarch in needed.
3. Ladle over thinly sliced meat.