Roast Duck II
Ready In: 5 hrs
Serves: 1
Ingredients
- 2 wild ducks
- orange, quartered
- celery, chopped
- 3⁄4 cup cooking sherry
- 3⁄4 cup orange juice
Directions
- Soak ducks in salt water all night. Drain and rinse ducks.
- Salt and pepper ducks inside and out. Stuff them with oranges and celery.
- Place ducks in roasting pan on a rack with water in the bottom.
- Pour sherry and orange juice over ducks.
- Roast 5 hours at 325 degrees.
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