Roast Dinner Bake

A different way to use up leftover roast veggies. If you have leftover meat you can add that too if you like. This dish can be frozen.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 5  eggs
• 2  cups  leftover roast  vegetables, chopped (potatoes, pumpkin, onion etc)
• 2  tablespoons plain flour
• 1⁄2 cup  tasty cheese, grated
• 1⁄4 cup parsley, chopped
•  salt & pepper
•  leftover roast  meat (optional)

Directions

1. Whisk eggs well, add remaining ingredients.
2. Pour into a greased casserole dish and bake at 180.C for 20-25mins or until set.