Roast Cornish Game Hens With Vegetables

A special dinner just for 2. The recipe is from Pillsbury.

• Ready In: 1 hr 5 mins
• Serves: 2

Ingredients

• 1  Cornish hen, thawed if frozen (24 oz)
• 1  teaspoon  garlic salt
• 1  teaspoon chili powder
• 1⁄2 teaspoon ground ginger
• 1⁄2 teaspoon ground cumin
• 2  tablespoons olive oil
• 1  medium sweet potato, peeled, cut into 1 inch pieces
• 2  small  red potatoes, quartered
• 1  small green bell pepper, cut into 1 inch pieces

Directions

1. Heat oven to 400 degrees.
2. Spray a 2 quart glass baking dish with cooking spray.
3. Remove and discard neck and giblets from game hen and with kitchen scissors, cut hen in half; place halves, skin side up, in baking dish.
4. In a medium bowl, mix together garlic salt, chili powder, ginger, cumin and oil.
5. Brush hen halves with 1 tablespoon of the oil mixture, to the remaining mixture in bowl, add the potatoes and bell pepper; toss to coat.
6. Arrange vegetables around the hen halves and bake 40 to 50 minutes or until hen halves are fork-tender and juices run clear, and vegetables are tender.