Roast Corn on the Cob

Great with BBQ. One of my favorites. This is always the first to go when served.

• Ready In: 35 mins
• Serves: 6

Ingredients

• 6  ears  fresh  sweet corn
• 6  tablespoons butter
• 6  ice cubes
•  salt and pepper
•  additional butter

Directions

1. Remove husk and silk from corn.
2. Place each ear of corn on a piece of aluminum foil.
3. Add 1 tablespoon butter and 1 ice cube.
4. Wrap securely, twisting ends to make handles for turning.
5. Place corn on gril.
6. Cook for 25 minutes, turning once.
7. Season with salt and pepper and additional butter if desired.