Roast Chicken with Chutney, Honey and Soy Glaze

Tasty and Easy. Serve with steamed rice.

• Ready In: 1 hr 5 mins
• Serves: 6-8

Ingredients

• 1⁄2 cup mango chutney
• 1  cup soy sauce
• 1  cup honey
• 1  teaspoon ground ginger
• 1  teaspoon  grated lemon, zest of
• 2  tablespoons fresh lemon juice
• 1⁄4 teaspoon Tabasco sauce
• 5  lbs chicken pieces

Directions

1. In a blender, blend the chutney, soy sauce, honey, ginger, lemon zest, lemon juice and Tabasco until smooth.
2. In a pan large enough to hold chicken pieces, pour marinade over chicken, cover and chill, for at least 6 hours or overnight.
3. Arrange the chicken, skin side up, on a well-buttered rack over a roasting pan (or on bbq grill), reserving the marinade, and roast, in a preheated 400F (190C) oven, basting it 4 times with the reserved marinade, for 45 minutes to 1 hour, or until cooked through.