Roast Chicken Stuffing With Cranberries and Thyme

I used a combination of recipes and ideas to make the ultimate stuffing recipe :) It's very quick and easy, but most importantly - DELICIOUS!

• Ready In: 10 mins
• Serves: 4
• Yields: 1 Medium Chicken

Ingredients

• 3 -4  slices  bread (pref wholemeal)
• 1  small onion (diced)
• 1  garlic clove (diced)
• 1⁄4 cup dried cranberries
• 1 -2  teaspoon thyme
• 1 -2  teaspoon rosemary
• 1  cup  chicken stock
•  salt and pepper (to season)
• 1⁄2  lemon, juice of

Directions

1. If you only have fresh bread, take a few slices out about an hour before hand so it goes a bit dry and stale, and tear it into small pieces (this is WAY better than packet crumbs).
2. Saute the onions and garlic with a little olive oil in a pan until translucent.
3. Season with thyme, rosemary, salt and pepper.
4. Add cranberries and stir through.
5. Add chicken stock and allow to simmer for around 2-3 minutes, until it has reduced by about 1/3.
6. Add the bread pieces and stir through, and remove from heat straight away.
7. Make sure all ingredients are well combined and add a generous squeeze of lemon for that extra kick. Set aside to rest and cool while you get your chook ready before stuffing.
8. Bon apetite.