Roast Chicken And Veggies

• Ready In: 1 hr
• Serves: 4

Ingredients

• 8  small  red potatoes, quartered
• 1  bell pepper, cut in strips
• 1  large onion, cut in eighths
• 8  ounces fresh mushrooms
• 1⁄4 cup olive oil
• 2  teaspoons basil
• 2  teaspoons thyme
• 1  teaspoon salt
• 1⁄2 teaspoon black pepper
• 3  cloves garlic, minced
• 3 1⁄2 lbs chicken, cut up and skin removed

Directions

1. Heat oven to 375*.
2. Combine potatoes, pepper, onion and mushrooms in 9x13 pan.
3. Mix in small bowl,next 6 ingredients.
4. Brush 1/2 of this mixture on veggies.
5. Place chicken on top.
6. Brush chicken with remaining oil mixture.
7. Bake for 45 min, basting occ.