Roast Cauliflower With Curry, Turmeric and Lemon Pepper

This is my son's recipe / method and it is awesome. It says it serves four, but you'll want to eat it all yourself. Please try to share ;-) Even though there's turmeric in most curry powders, this recipe benefits from even more—it's so healthy and adds such a great flavor. You can also add other vegetables: garlic, onions, carrots, potatoes, butternut squash, etc. If the head of cauliflower is huge, add more oil and spices as needed. This would also make a great soup base.

• Ready In: 27 mins
• Serves: 4
• Yields: 4

Ingredients

• 1  head cauliflower
• 1⁄4 cup olive oil
• 1  teaspoon salt
• 2  teaspoons curry powder
• 2  teaspoons ground turmeric
• 1  teaspoon lemon pepper

Directions

1. Preheat oven to 450 degrees and line a large baking sheet with heavy duty foil or a Silpat baking mat.
2. Cut cauliflower into ¾" steaks, then into smaller pieces.
3. Mix oil, salt and spices in a large zip-lock bag.
4. Add cauliflower pieces and tumble gently to coat.
5. Spread out on baking sheet and roast for 20 minutes or until desired degree of doneness.