Roast Cauliflower and Feta Salad
Ready In: 40 mins
Serves: 4
Ingredients
- 2 tablespoons olive oil
- 500 g cauliflower florets
- sea salt
- black pepper, cracked
- 1⁄4 cup pitted green olives
- 2 cups sourdough bread
- 50 g feta cheese
- 2 tablespoons Italian parsley
red wine dressing
- 1⁄4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon brown sugar
- sea salt
- black pepper, cracked
Directions
- Make the red wine dressing.
- In a bowl, add olive oil, brown sugar, red wine vinegar, sea salt and pepper to taste. Whisk until combined and set aside.
- Preheat oven to 180 degrees celsius.
- Place cauliflower, oil, salt and pepper in a bowl and toss to coat.
- Place in a baking dish and roast for 15 minutes.
- Add torn sourdough bread to baking dish and roast for a further 10-12 minutes or until bread is golden and crunchy.
- To serve, place cauliflower, bread, olives and parsley in a bowl. Crumble feta over the mixture.
- Add red wine dressing and toss to combine.
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