Roast Carrots With a Twist
- Reviews 3
Ready In: 40 mins
Serves: 4-6
Ingredients
- 6 -8 carrots
- 1 teaspoon vegeta gourmet stock
- 1⁄4 teaspoon garlic powder
- 1⁄4 teaspoon ground cumin
- 1 tablespoon olive oil
Directions
- Peel and chop the carrots into bite size pieces. Place carrots in a saucepan and cover with water. Add the stock, garlic powder and cumin and boil until tender.
- Reserve 3 tablespoons of stock water then drain the carrots. Place carrots in a roasting pan and coat with olive oil. Sprinkle with the reserved stock water. Cook at 450 fahrenheit/230 celsius for 30 minutes or until cooked to your liking.
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