Roast Beef Wraps

Wraps are the altenative to sandwichs. The great thing about them is that you can assemble them 4-5 hours ahead and refrigerate wrapped airtight until you are ready to serve!

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  small red onion, thinly sliced
• 1  tablespoon distilled white vinegar
• 1⁄3 cup low-fat sour cream
• 1⁄3 cup light mayonnaise
• 2  tablespoons  bottled  white horseradish
• 1 (13 ounce) package spinach tortillas (4 large)
• 12  thin slices rare roast beef (about 12 oz.)
• 8  slices swiss cheese
• 1 (5 ounce) bag  baby spinach leaves

Directions

1. Mix onion and viengar in a small bowl and let it stand for about 15 minutes, then drain.
2. Meanwhile combine sour cream, mayo and horseradish in a small bowl.
3. For each wrap, spread with 1 1/2 Tbs sour cream mix.
4. Place 3 slices roast beef in center, top with 1/4 of the onion and 2 slices cheese.
5. Spread cheese with 1 1/2 Tbs sour cream mixture and top with 1 cup spinach.
6. Roall up burrito style as directed on wrap package.
7. Cut diagonally in half and serve.