Roast Beef With Gravy
- Reviews 2
Ready In: 1 hr 5 mins
Serves: 6-8
Ingredients
- 3 1⁄2-4 lbs beef roast
- 1 -2 tablespoon beef bouillon granules
- 1 (2 ounce) packet Lipton Beef and Onion Soup mix
- 1 (14 ounce) can beef broth
- 1 tablespoon flour
Directions
- Place beef in shallow roasting pan. Sprinkle granules and soup mix over roast. Pour beef broth over all. Cover and bake in 350 degree oven for about 1 hours or until beef is fork tender. Remove beef. Mix 1 tablespoons drippings and flour in roasting pan. Cook and stir until mixture boils and thickens. Slice beef and serve with gravy.
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