Roast Beef With Au Jus

A roast in the Italian style but better

• Ready In: 5 hrs
• Serves: 8-10

Ingredients

• 1 (5 lb)  round beef brisket or 1 (5 lb)  rump steak or 1 (5 lb)  sirloin tip roast
• 2  tablespoons  garlic salt
• 2  tablespoons paprika
•  Lawry's Seasoned Salt
• 2 -3  onions, sliced
• 3  tablespoons vinegar
• 3  cups beef broth

Directions

1. Day before: In large roasting pan, pour vinegar and the seasonings (season heavily) over beef. Brown, uncovered, for 1 hour at 350 degrees. Add 2 cups boiling water and beef broth to pan and place sliced onions on top. Cover and cook at 300 degrees for 4 to 5 hours. Cool. Refrigerate overnight. Slice into 1/4" slices, heat and serve in its own juices. Serves 20 and is great for buffets.