Roast Beef Stew

The best ever.

• Ready In: 21 hrs 10 mins
• Serves: 40

Ingredients

• 2  lbs roast beef, shredded
• 2 (16 ounce) cans black beans
• 2 (16 ounce) cans navy beans
• 2 (16 ounce) cans green beans
• 1 (12 ounce) can rotel, tomatoes with cilantro
• 1 (1 1/4ounce) packet  chili seasoning mix
•  dawn fresh  steak sauce

Directions

1. Cook roast beef in crock pot for 15 to 20 hours. Sprinkle in some steak sauce.
2. Put in a big stew pot all the rest of the ingredients add meat when done cooking in crock pot. Cook for an additional hour.