Creamy Roast Beef Salad

This is my Mom's recipe and is one of the first recipes I took with me when I left home. I had never seen a salad anything like this before and I absolutely loved it. It makes a great sandwich or it can be eaten plain. It is great for a casual lunch with friends. Enjoy! (Time does not include chill time).

• Ready In: 5 mins
• Serves: 4

Ingredients

• 1  lb  cooked beef, cubed (I like to use leftover eye of round)
• 1  cup sour cream
• 1  small red onion, coarsely chopped
• 3⁄4 teaspoon salt
• 1 1⁄2 tablespoons lemon juice
• 1  tablespoon horseradish (or more to taste)
• 1  dash pepper

Directions

1. Mix all ingredients together and refrigerate at least 24 hours.
2. Stir.
3. Serve atop lettuce leaf or spoon onto toasted onion roll.