Roast Beef Rollers

Found this in a newspaper and looks very very good! Seems as if it would be a great appetizer/snack.

• Ready In: 5 mins
• Serves: 5

Ingredients

• 1 (8 ounce) package cream cheese
• 2  tablespoons  prepared horseradish
• 1  tablespoon  prepared English mustard
• 5 (8 inch)  flour tortillas
• 30  fresh spinach leaves, stems removed
• 10  slices roast beef
• 4  ounces  shredded cheddar cheese

Directions

1. Soften cream cheese and add horseradish and mustard, beating until smooth.
2. Spread about 3 tablespoons of cream cheese mixture evenly on each tortilla.
3. Arrange 6 spinach leaves over cream cheese; sprinkle with 3 tablespoons shredded cheese.