Roast Beef Roll Ups

Great for a quick lunch, or cut them in smaller pieces as an appetizer.

• Ready In: 15 mins
• Serves: 4
• Yields: 4 roast beef wraps

Ingredients

• 1 (16 ounce) package  coleslaw mix
• 3⁄4 cup  coleslaw  salad dressing
• 1⁄2 cup mayonnaise
• 1⁄4 cup Dijon mustard
• 2  tablespoons cider vinegar
• 2  teaspoons sugar
• 1⁄4 teaspoon celery seed
• 1  lb deli roast beef, thinly sliced
• 4  italian herb flatbread  wraps
• 1⁄2 lb swiss cheese, thinly sliced

Directions

1. In a small bowl, combine the first 7 ingredients through and including the celery seed.
2. Divide roast beef among flatbread wraps.
3. Divide swiss cheese among the 4 wraps.
4. Top with coleslaw mixture.
5. Roll up tightly.