Roast Beef Po'boy
- Reviews 4
Ready In: 30 mins
Serves: 4-6
Ingredients
- 1 loaf French bread
- 1 lb roast beef, from the deli
- 2 (4 ounce) cans mushrooms
- 1 (12 ounce) jar of hormel salsbury beef gravy or 1 (12 ounce) jar mushroom gravy
- mayonnaise
- swiss cheese (optional) or provolone cheese (optional)
Directions
- Heat the meat in a pan until brown.
- then add half of the jar of gravy and both cans of mushrooms
- stir on medium heat for about 5 minutes.
- While the meat mixture is brewing slice the bread through the middle so that you have two halves to make a sandwich.
- Mayonnaise both the top and bottom portions.
- Pour the meat mixture onto the bottom half of the loaf and if you want cheese now is the time to add it on top.
- Place the top half on the sandwich and wrap the whole thing in foil.
- Place in the oven at 350 for 5-7 minutes or until toasted to your liking.
- Serve in sections and it's messy so i prefer to use a fork!
- enjoy.
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